Yeah, this was a good idea. I added a little sugar to peanut butter and refrigerated it for about 1 hour. When it was managable, I rolled it into balls and froze them. I then whipped up a chocolate cookie recipe and made small ciruclar dough balls on the cookie sheet. After the peanut butter was fairly well frozen, I placed it on top of the cookies and then covered it with another layer of dough. I baked them for 8 minutes. Delicious!
No comments:
Post a Comment